This was delicious. I made it for my book club gathering, halved the recipe to serve 8 and it was the perfect amount. I put it together as a last minute addition and didn't have all the ingredients, I used a bit extra taco seasoning, used a few shakes of onion & garlic powder and omitted the green onions since I didn't have any. Delicious and quick, thanks for sharing this recipe.

Reviewed On: Mar. 20, 2009

Fabulous bread, great texture, soft, light and moist. I substituted 1/2 c. whole wheat for bread flour and used overflowing 1/2 t. regular yeast and 1/2t. rapid yeast the 2nd time I made this and it rose to the top of my bread machine. I think the rapid rise really made the difference, but still loved the 1st loaf with all regular yeast. Also, liked it best with all white bread flour, but do prefer to make it healthier with whole wheat.

Reviewed On: Mar. 6, 2008

Delicious, I used pecans and golden raisins because that is what I had on hand. Will be making this again.

Reviewed On: Jan. 24, 2008