1/2 the amount of butter is plenty. I used plain feta and added my own herbs. This was a delicious and rich quiche. You'll feel a little guilty after eating it. My kids ranged from tolerating it (which is still a winner in my book) to loving it!

Reviewed On: Jul. 13, 2006

YUMMY! I added a considerable amount of cayenne pepper and some oregano to spice it up based on previous reviews. My husband and I like spicy. I would probably leave it as is (or close to it) if cooking for guests. Also, I fried them using a bit of olive oil because I don't have a broiling pan. The result was slightly crispy on the outside and softer on the inside. Other than that I left everything the same and it was delicious and beautiful! Served with the equally tasty lime sour cream sauce dolloped on top with a side of rice. I thought the garlic sounded excessive but even with the six cloves it was far from being a predominant flavor. It all blends together quite well. This was a very satisfying vegetarian meal and will be served over and over again in this house. What a great find!

Reviewed On: May 20, 2006

Oddly enough, it was delicious! I toasted my bread and only used one slice cut in half to make a "half sandwich" because I really didn't expect to enjoy it but I found it to be quite tasty.

Reviewed On: May 11, 2006