This recipe turned out great for me and my husband. I listened to other reviewers who suggested marinating the chicken with the lemon and oil (added minced garlic as well) for about 30-45min before baking. Also, I flavored up the simple mushroom gravy by adding about 1-2tbsp. of Dried Thyme which gave it just the perfect amount of seasoning. It tasted so good with the lemon chicken flavor. Rosemary would also be pretty nice I think with the lemon flavor; I'll try that next time I guess. I will definitely make this again though.

Reviewed On: Jul. 28, 2009