I have been making a similar variation of this recipe for years and it is always a winner. The only difference is I never thought of the chile powder...duh! Really adds to it and I overdo the cheese like I do on everything. A budget friendly tip is to use rottiserie chicken, already nice and flavorful, but go pick these up around 2-3 pm and they have some marked down, usually to half their original cost and they are as good as their frecher brethren.Thanks for posting.
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