I loved th beginning of this recipe but had to change it up to suit my famil's taste. I added curry powder to my flour mixture for dredging my beef. I used the coconut milk like other suggessted instead of the beef broth. I also added 4 chopped carrots and 2 large sweet potatoes. Towards the end of cooking I added a can of chickpeas.

Reviewed On: Jan. 17, 2010

I thought it was a fabulous starter recipe since I had never made pork this way. I dredged in flour first, then egg wash mixed with water.Instead of bread crumbs I used japanese panko flakes (which helps with the crunchy issue some people had) mixed with a cajun seasoning, garlic powder, red pepper and a bit of oregano. Lightly sauteed in olive oil and butter then baked as directed. Thank you again for giving me a new way to make pork tenderloin without spending the whole day marinating. I made a white wine sauce from deglazing the pan to have on the side. My husbnd absolutely loved it!!! Thnk you so much

Reviewed On: Jun. 18, 2008

Loved it left it in for 2 hours instead of 2.5 and it was perfectly medium rare. I rubbed it with oive oil and worsteshire sauce then dry rubbed it with a spicy seasoning I have. My husband was shocked how weel this method worked. We felt like we were cooking green by having the oven off for 2 hours. Thanks for a great recipe. (Don't forget a nice spicy horseradish sauce on the side)

Reviewed On: Jun. 9, 2008