I love gorgonzola cheese but was not impressed with this.. something was missing.

Reviewed On: Feb. 15, 2009

When I first mixed the ingrediants, I was not impressed with the flavor. But after adding it to the salad greens and topping it with the gorgonzola cheese.. umm. It taste very similiar to the salad served by an upscale italian restaurant my husband and I frequently visit. I, like others, added more garlic and extra vinegar and reduced the salt to 3/4 teaspoon. The only change I would have made is to maybe throw a few black olives on top. Maybe I will try that next time. Note: I have made this many times so for a variation, I used the Balsamic Vinegar dressing as someone else suggested. I like it much better with the dressing the recipe calls for. The Gorgonzola cheese does not taste as good with the Balsamic Vinegar.

Reviewed On: Feb. 8, 2009

Nothing could be easier! I used pre-packaged Italian style bread crumbs instead of the italian seasoning. Fast, easy and delicious.

Reviewed On: Jan. 26, 2009