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Strawberry Bread
I, too, used 1 pound of strawberries, but I sugared them overnight. After sugaring overnight, I pureed about one cup of the berry and juice muxture. It made the bread far more strawberry-flavored.
I also sprinkled some cinnamon-sugar on top, and added some allspice in with the dry ingredients. The bread came out well, nice and moist. My silicone loaf pan needed an extra 20 minutes of baking time, but my metal loaf pan baked right up in 50 minutes.
3 users found this review helpful
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Reviewed On:
Jun. 11, 2006
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