This stuff is awesome. It's not heavy and too creamy like some deli cole slaws. I substituted bread-and-butter for the dill and dijon for yellow mustard just because that's what we had. I'm definitely holding on to this recipe.

Reviewed On: Jun. 23, 2009

These muffins are gorgeous and, even though the batter is unnervingly thick, they bake up fluffy and perfect. I used the modified topping (found in review #1) - it was awesome. The brown sugar melts so much better than white would have, but it made too much, so I'll just have to make more muffins! :o) My only criticism is that these are too sweet. I will cut back on the sugar next time.

Reviewed On: Jun. 19, 2009

This recipe is awesome. And addictive. I cut the recipe in half since there's just two of us. Based on some of the reviews, I also cut the sugar back to 3 tablespoons. I made the dough in the bread machine and then baked it in the oven. The texture is perfect, rises beautifully, and smells amazing. This is my new favorite bread.

Reviewed On: May 1, 2009