We love these enchiladas at our house. Some changes that i make are to double the sauce, and add cumin and chili powder to the chicken mixture. I also make Mexican rice from this website and spread it in the bottom of my baking dish, i then top the rice with a southwest blend of frozen vegetables (corn, black beans, red/green peppers and onion), i then assemble enchiladas as directed in the recipe and put them on top of the rice/veggie mixture and cover with sauce. It is SO yummy this way. Also, i always buy the uncooked flour tortillas and cook them on the stove before filling. If you've never tried them, most stores carry them now, you will never be able to go back to regular tortillas!

Reviewed On: Nov. 15, 2009

This was amazing! I did make a few modifications, i added 2T hoisin sauce, an extra tablespoon soy and 1T sugar to the sauce. When browning the chicken i sprinkled it with ginger and garlic powder and I also loaded it with extra veggies. I added 1c chopped zucchini, 1c chopped celery, 1c chopped green beans and instead of onions i used green onions. This turned out great, even better than take out! Great over brown rice

Reviewed On: Mar. 24, 2009

mmmm, this is so good. While i was making it i couldn't stop dipping the scooped out bread into the dressing! I used 2 1lb loaves as suggested by another and there was plenty of meat and cheese to go around. I also added some banana peppers because i love em. I made this for a super bowl party and it was a huge hit!

Reviewed On: Jan. 31, 2009