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CATASTROTOPIA
 
Member Since: Nov. 2004
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Recipe Reviews 6 reviews
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Chicken Makhani (Indian Butter Chicken)
I second the advice to use ground cashews as the thickener -- yum! Another trick for making this a little healthier & cheaper is to use chickpeas in place of some of the chicken.

0 users found this review helpful
Reviewed On: Mar. 3, 2009
Sausage Minestrone
This soup is very tasty & not hard at all. Very thick - does fine with half the macaroni, or a little more broth.

2 users found this review helpful
Reviewed On: Jan. 1, 2008
Savory TMT Sandwich Filling
I'm relatively new to miso, so this was a great find! I loved the recipe the way it was, but for those who aren't as fond of the tofu flavor, I added 2 Tbsp of dijon mustard & a shake of rice vinegar to tang it up a little. (Can you verb tang?)

0 users found this review helpful
Reviewed On: Dec. 10, 2007
 
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