we loved this recipe. i used white sweet potatoes. i didn't have any poultry seasoning so i used 1/4 tsp ground sage and 1/2 tsp thyme leaves which i ground up. i used 2 tbs of dark brown sugar and only used 1/2 tsp of sweet paprika because that's what i had on hand.

Reviewed On: Oct. 21, 2009

i made this yesterday and my husband loved it. i used lite kielbasa and instead of the reg mustard i used brown horseradish mustard that's all i had on hand. for us the cajun seasoning was the right amount. i did cut the amount of pepper and i added some garlic cloves to the oil before i pan fried the sausage and onion.

Reviewed On: Oct. 20, 2009

this was awesome. my husband absolutely loved these. i cut the cumin in half and i only had sweet paprika so i used that and i used a little more worcestershire sauce than the recipe called for and i also used the chili pepers in the can from old el paso. i also topped with a tbs of shredded mexican cheese. my husband and i are on weight watchers and this recipe was full of flavor. thank you food_diva.

Reviewed On: Aug. 29, 2005