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Scrambled Eggs Done Right
I can't believe this simple recipe has eluded me for so long. Oh my, was it easy and delicious. I've always loved scrambled eggs, but every time I make them, they turn out overcooked and dry. These were perfect. Soft, fluffy, and a great flavor. I didn't use the water. And I took them out a little early, like the recipe said. Mmmmm.
3 users found this review helpful
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Reviewed On:
Oct. 30, 2005
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