This recipe was incredible. I made the first batch just like the recipe said and they were great. The second batch I changed it a little. After rolling them in the almonds, I melted white chocolate and dipped the tips in white chocolate and everyone raved about how good they were. They thought they should be sold in an expensive candy store. I will make these again this weekend with strawberry jam and dipped in chocolate. I am going to freeze them first for dipping. It should make it easier to dip. YUM!!!
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