cook's profile


RAINEYDAYGIRL
 
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy, Gourmet
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About this Cook
I'm a stay at home mom and I have a wonderful little girl. She was 4 years old when I first started using this site and now she's 9. I volunteer at her school, am involved in a Bible study and love to cook!
My favorite things to cook
I am a Mexican food junkie! I have perfected my taco meat recipe over many years and my friend says no one's taco's are as good as mine. I make my own hot sauce, too, which gives me hiccups with one bite, but it is so tasty and good. I also enjoy making Italian food and I have an out-of-this-world lasagne recipe that I've perfected over the years. My dad says mine is better than our local Italian restaurant, which boasts that it serves the best lasagne. I always strive to do my best for my family.
My favorite family cooking traditions
I learned to make my dad's Christmas Eve Chili, which we have eaten on Christmas Eve for as long as I can remember. Learning to make the chili taste as good as his was a happy day for me. Now I can carry on this tradition and pass it down to my daughter. We also make home made ice cream every 4th of July and I finally found the most awesome recipe and that's been our base ice cream for years now. We love making home made ice cream. Nothing compares to it and we have the old fashioned kind where we crank it until it's done. It's the best!
My cooking triumphs
I finally made a wonderful Prime Rib Roast for Christmas this year! I've tried doing them in the past and they never turned out very good. I'm happy to say that I finally made a worth while Prime Rib the whole family loved!
My cooking tragedies
I've had many cooking tragedies throughout the years, but that's what makes a good cook. You learn from your mistakes. I remember making a cake one year for my mom's birthday that had caramel in the bottom of the pan. The smoke alarm went off and I came into the kitchen to find smoke pouring out of the oven. I've made pork chops that were tough as leather, biscuits that could have been used as hockey pucks and cakes that came out painfully dry. But I never let it stop me from trying again. I enjoy cooking and half the fun is discovering something new that your whole family loves.
Recipe Reviews 31 reviews
Oatmeal Peanut Butter Cookies
Awesome cookies! I love soft, chewy peanut butter cookies and the oatmeal in these cookies really made them extra good. I made half the batch as is and the second half I added peanut butter chips and chocolate chips. I also added some extra oatmeal, which didn't hurt them at all. They are a hit and my whole family loves them. Thanks so much!

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Fluffy Pancakes
I had not had pancakes in a long, long time, so I went searching for a recipe and decided on this one. They were wonderful! One bite and my dad made a loud, "Mmmmmm!" I added a few chocolate chips to my daughter's and she loves them, too. Really enjoyed these pancakes and will definitely make them again. Thanks so much, Eugene.

0 users found this review helpful
Reviewed On: Sep. 16, 2007
Hamburger Potato Casserole
I gave this recipe 3 stars because as it is, it's fair. I doctored it up and it turned out really good. I used 5 med-large potatoes and cooked them in the microwave until they were done. Once cooled, I peeled and thinly sliced them. I fried the hamburger with onions and fresh garlic, added lots of pepper, Mrs. Dash, basil, beef bouillion and half a head of cabbage, roughly diced. I mixed the cream of mushroom soup with milk, sour cream, mexican cheese dip, pepper, beef bouillion, onion flakes, garlic, chili powder and Mrs. Dash. Inbetween layers of potatoes and meat mixture, I added lots of cheese and the sauce. Baked it 1 hour and 10 minutes at 375. It turned out pretty good!

1 user found this review helpful
Reviewed On: Oct. 5, 2006
 
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