It came out liquidy and wayyy too sweet.

Reviewed On: Nov. 3, 2008

Great base recipe but I made several modifications. Added garlic cloves and onions in the crab mixture, dash of Worstechire sauce, chopped up a jalepeno from my garden in it as well. Substituted olive oil for the butter and nixed the cheese to make it more healthy. Served it on a bed of jasmine rice and lentils on the side.

Reviewed On: Oct. 14, 2008

Changes I made: more tomato paste, added in oregano, used fresh tomatoes from my garden, fresh basil and parsley is a must. Very versatile: you can add pretty much anything to it.

Reviewed On: Sep. 6, 2008