If you like bland, you'll like this recipe.

Reviewed On: Apr. 19, 2009

Perfect appetizer with pita chips. Excellent recipe.

Reviewed On: Apr. 19, 2009

Great flavors. Would be perfect over any type of grilled white fish. We served it over coconut rice for an island themed meal -- everyone raved. Use the habanero, it gives the perfect kick to the sweetness. Make sure your banana is not too ripe. I chilled everything for an hour in the fridge and then added the banana right before we ate (this seemed to help it "keep" a little longer).

Reviewed On: Apr. 19, 2009