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ROSEMAYBUD
 
Member Since: Dec. 2004
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Recipe Reviews 4 reviews
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Chicken Cheese Chowder
Loved this! I added a clove of garlic and cooked the vegetables in the butter. I used leftover herb and garlic marinated chicken breasts and added some minced jalapeno pepper slices along with a dash of cayenne for some kick. This is a keeper.

2 users found this review helpful
Reviewed On: Oct. 14, 2005
Egg and Cornbread Bake
I've made this recipe several times. Everyone loves it. The only thing I changed was to use 8 eggs for 8 servings, otherwise the servings seemed too big. I served it with a light fresh fruit salad for brunch and it was perfect.

16 users found this review helpful
Reviewed On: Aug. 11, 2005
Baked Mashed Potatoes
These are the best mashed potatoes I have ever served. The only change I made was to run the potatoes through a ricer after cooking instead of mashing. These are destined to become a tradition at my house.

0 users found this review helpful
Reviewed On: Dec. 7, 2004
 
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