This was the easiest recipe & the tastiest! My husand and I loved it. I used a whole packet of taco seasoning mix & medium salsa. I served it with tortillas and refried beans. It was even better the next day, I warmed the chicken up added the beans & made it into a burrito, very yummy! Thanks for the recipe!

Reviewed On: Jun. 5, 2007

I entered this dip in an appetizer contest & won 3rd prize!! My husband loves this dip. I start with a rotisserie chicken from the grocery store that I shred into bite size pieces. I follow the rest of the directions except I like to add about an extra cup of Franks hot sauce and at least 10 shots of Tabasco ( we like it HOT!!) I throw it all in a crock pot and let it simmer for 6 - 8 hours. I like to serve the dip with Tostito Scoops & Frito Scoops. Very Yummy!!!

Reviewed On: Jan. 12, 2007

I just finished my 3rd bowl of this salad! I am supposed to take this to a baby shower tomorrow, I hope I have enough!!It is so good, just as everyone else has said! I followed the recipe pretty closely, except for reducing the amount of white sugar as others have recommended, the dressing is delicious! I also added dried raspberries (I had them in the cupboard) and sliced red onion. Instead of using butter, I dry toasted the almonds in the oven. I did use the sesame seeds & poppy seeds (you may not be able to taste the poppy seeds, but I love the look of them in the dressing!) I bagged the almonds, craisens, and red onion in ziplocs, put the spinich in a huge bowl, the dressing in a jar & I plan on assembling this salad at the shower so it does not wilt. This is one of the best salads I've had in a long time, I can't wait to have people over to make it again!

Reviewed On: Jul. 15, 2006