I made these cookies with Caroline who is in 1st grade. They are the best chocolate chip cookies we've ever tasted! You should definitely try and bake this recipe. They are very soft and tasty! We kept them in for the full 12 minutes, and took them out as soon as they were a little golden on the edges. Make sure to make enough because they will be eaten up quick!

Reviewed On: Jul. 2, 2009

oh my, soooo yummy! i used crushed almonds because i didn't have pecans, and they worked great-what an easy and tasty salmon recipe!

Reviewed On: Apr. 12, 2005