This is one of my favorite bread recipes. Perfect compliment to any pasta dish. For those who think that the onion is too strong, make sure that you mince the onion a small as possible. I think this helps. My husband doesn't like onion, and he will eat this bread. I have made it with less onion and added garlic to it as well. Very yummy!

Reviewed On: Dec. 4, 2009

I followed this recipe as is and was not impressed. It came out wet and spongy and very flat. I am not sure what went wrong with all the other ratings praising this cake.

Reviewed On: Oct. 13, 2009

This is the cake that my son requests every year for his birthday. Delicious! He is a huge peanut butter fan, so now we substitute peanut butter chips for the chocolate chips. It is perfect as is though. Yummy!

Reviewed On: Jul. 2, 2008