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CABNOLEN
 
Home Town: Taipei, Taipei, Taiwan
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Indian, Italian, Dessert, Quick & Easy
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Recipe Reviews 10 reviews
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Mocha Bundt Cake
Finally a chocolate cake that doesn't taste of baking soda and is nice and fluffy like a chiffon cake! Bf said the coffee flavour is too strong but as this is a personal thing, I'm still giving this a 5-star! The only difference is that I used an angelfood cake tin as don't have a bundt. This cake should really change its name, it is more of a chiffon cake than a bundt.

0 users found this review helpful
Reviewed On: Apr. 19, 2006
Jan's Chocolate Cake
help!! I made this exactly as instructed, thinking that this would be a no-fail cake, and I was wrong! I don't know what I did wrong, as I said I followed everything written, can anyone tell me why it turned out sticky? It's thick and didn't raise much, and you can see it's so moist inside it's not even a cake, not even a brownie, it's just a hard dense block of black stuff! :( So disappointed~ someone please tell me what could cause this!

19 users found this review helpful
Reviewed On: Apr. 15, 2006
Cream Cheese Pound Cake I
oh man, this cake's so cool! I love the crusty bit, so nice and crunchy, just wished there's more crunchy bits :) All I substituted was the flour, I used pure flour instead, as I ran out of all-purpose, dunno what it's like with all-purpose but it turned out so nice and soft and fluffy, will make it again as a base of many things to come! Thanks for the recipe :)

0 users found this review helpful
Reviewed On: Mar. 14, 2006
 
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