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The Best Red Enchilada Sauce
I couldn't find ancho chiles so i used 6 chipotle peppers in adobo sauce added 2 tbl spoons of diced jalapanos and pureed them together. I didn't use oregano but instead added crushed red pepper , chipotle chilli powder, chipotle chili flakes and anco chile pepper powder. this gave the receipe a nice warm heat. My family LOVED it! I also did not put the oil in the recipe as didn't add anything but fat. One last thing we were makeing chicken enchilada so i used chichen broth instead of beef.
1 user found this review helpful
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Reviewed On:
Jan. 28, 2012
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