This recipe was excellent - after a few modifications. I do believe the chicken turned out to be tough and a little flavourless. After that I decided to use prawns instead. It was great, they absorbed the sauce's flavour! I just used cooked frozen prawns. I also added extra tomotos, green onions, italian seasoning for extra flavour and thickened the sauce near the end My changes: -Rinse frozen cooked prawns in cold water to thaw slightly -Saute with garlic for about 1 - 2 minutes -Add sauce ingredients as instructed - Add 1 tsp. or more italian seasoning (however much you like) -Near the end of the cook time add small amounts of flour to thicken the sauce to desired consistency (otherwise I found it to be a little too watery) -complete directions as instructed I made this for guests and they loved it.

Reviewed On: Dec. 8, 2004