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BES166
 
Home Town: Bethlehem, Pennsylvania, USA
Living In: Tallahassee, Florida, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Quick & Easy
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Recipe Reviews 15 reviews
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Fettuccini with Basil and Brie
Made this for dinner last night. Used cherry tomatoes halved. Added shrimp which I sauteed with a second clove of minced garlic. Overall, very tasty. Will make again when we have extra Brie, which is not too often.

0 users found this review helpful
Reviewed On: Jan. 8, 2009
Braised Balsamic Chicken
I made this for dinner last night and was disappointed. Using some other reviewers suggestions I cubed the chicken first and added some brown sugar to the sauce. However the dish just wasn't anything special and I will not make it again.

0 users found this review helpful
Reviewed On: Dec. 16, 2008
Salmon with Brown Sugar and Bourbon Glaze
I made this for dinner last night and we loved it. My husband said it should become a regular in our house. I cooked it over medium in a non-stick pan and had no trouble with the sugar burning as long as I stirred it frequently.

3 users found this review helpful
Reviewed On: Nov. 3, 2008
 
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