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Brooke's Best Bombshell Brownies
I've tried this recipe twice and both times, I ended up needing a chisel to get these out of the baking dish. The side and the bottom are a weird consistency- hard, but still malleable. Like a Tootsie Roll. Maybe it's something I did wrong, but I followed the recipe exactly and had the same bad results both times.
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Reviewed On:
Nov. 30, 2009
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