Very good. Used whole wheat flour instead of white, applesauce instead of oil. Cut sugar down to 2 1/2 C but next time I will try 2 C, it was plenty sweet. Cooked for 60 mins. Thanks.

Reviewed On: Nov. 8, 2009

Amazing. I didn't measure the cajun seasoning, I just sprinkled it on. I didn't have lemons so I sprinkled some lemon juice over the fish before I put it in the oven. The fish took exactly 20 mins to cook. The sauce was amazing on the fish, it is also very good with vegetables. I subbed plain nonfat yogurt for sour cream. I recommend this recipe. Thanks for the recipe.

Reviewed On: Apr. 5, 2009

First off after you rinse the scallops you should dry them off, if you don't all the water leaks out of them & will burn your pan under the broiler. That's what happened to me. The scallops took forever to cook, I had to leave them in much longer than the time stated. The overall taste was very mediocre. I suggest sauteeing scallops. Sorry, to be so harsh but I wish I never tried this recipe.

Reviewed On: Mar. 11, 2009