I will admit that the chicken is moist and tender but I didn't care for the taste. I used Keebler butter crackers but I won't make this one again.

Reviewed On: Jun. 1, 2007

Holy cow! This is a 5 star recipe. It's fantastic. Only changes I made was cutting the recipe in half and using 2-1/2 cups flour. (It made a perfect 1.5 lb. loaf for me.) I was afraid to add 5 cups of flour to my machine and have it rise out of the top because I used my machine for everything. I did not melt the butter either, but used soft butter instead. The other change was my own premix cinnamon sugar recipe I keep in the kitchen at all times. This is a keeper. It makes perfect Cinnamon Swirl Bread as I remember it as a kid. Thanks for the recipe, Peggy.

Reviewed On: May 9, 2007

I'm not sure why it's called bread but it was pretty good, anyway. I used an 8x8 baking dish and it rose beautifully an inch or so above the rim. It never spilled over either. I do believe there is a better coffee cake recipe out here somewhere, though. I, too, like a stronger cinnamon and used 1 Tbl to the half a cup of sugar.

Reviewed On: Apr. 29, 2007