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JUDYSCOTT
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Ithaca, New York, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Charity Work
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Recipe Reviews 25 reviews
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Garlic Shrimp Spaghetti
we loved it. I only had frozen unshelled shrimp which made it messy to eat, but no less yummy. I didn't have any lemon juice or parsley so I threw in some Italian seasoning and some crushed red pepper. This will be a regular shrimp dish.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
Easy and Fast Cajun Chicken Caesar Salad
Yum. I bought Blue CHeese dressing by mistake, so I left out the parm cheese and added celery and garlic for a chicken wing salad.

1 user found this review helpful
Reviewed On: Jul. 22, 2006
Baked Ziti III
I make this all the time. Sometimes with sausage, sometimes with gr. beef, sometimes with no meat. I rarely use more than 1 C sour cream though. It is always a hit.

1 user found this review helpful
Reviewed On: Jul. 22, 2006
 
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