Delicious & Tender. I always try to make a new recipe as stated, however, I did not have the exact ingred's. I substituted teriyaki sauce for the soy, scallions for the onion. I sauteed the scallions in the pan drippings & put half of them in the bottom of the casserole and the other half on top of the chops. I would also marinade the meat while at work. I served with Sazon Goya flavored rice and steamed broccoli. This was a wonderful blend of flavors. We ate it all!

Reviewed On: May 18, 2006

I made this recipe using the suggestion of adding 1/2 cup applesauce and 2 tsp. cinnamon. It was still dry and very crumbly. I think it could still use more cinnamon and a little more sugar. It's tasty but I won't make it again.

Reviewed On: Dec. 3, 2004