This spread is wonderful! I have made it twice now, and was gobbled up at both parties! The first time I made exactly as stated, and the second time I used swiss cheese in place of mozarella, sweet onion in place of green onion, and toasted almonds instead of pecans, added worcestershire sauce and garlic powder. Both were amazing. The raspberry jam adds a unique and necessary flavor. Thanks so much for sharing.

Reviewed On: Dec. 15, 2007

I made this recipe exactly as stated, using Hellmann's Light mayo. It was fantastic! All of the very picky eaters at my house raved, and it was the first thing gone. I can't even imagine what it would taste like with full fat mayonnaise. It would rate 6 stars! Thanks so much for the wonderful recipe.

Reviewed On: Nov. 22, 2007

This is just wonderful! I made this for a cookout we had. I marinated for about an hour and grilled on skewers over medium high coals (Weber kettle with lid on). Everyone raved. Great smoky flavor with just the right amount of spice. Thanks for sharing!

Reviewed On: Mar. 25, 2007