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LTCS
 
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Member Since: Dec. 2004
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Recipe Reviews 21 reviews
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Perfect Pumpkin Pie
This really is a perfect Pumpkin Pie! I like to be able to taste the spices in my pumpkin pie so I 'toast' the spices a bit in a dry frying pan to release the oils. You have to measure a bit more for the spices as some get left behind in the frying pan. For the topping, I add 1/4 teaspoon of pumpkin pie spice to 2 cups of Cool Whip. It is quite nice.

4 users found this review helpful
Reviewed On: Oct. 13, 2010
Curried Cauliflower
I just made this. It is very good! I used the 'Roasted Garlic Cauliflower' recipe on this site to roast the veg first. I only roasted for 15 minutes, then I added the sauce and baked for 30 minutes. I also added a bit extra curry. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Oct. 13, 2010
Chicken Wing Dip
Quite good.

0 users found this review helpful
Reviewed On: Oct. 12, 2010
 
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