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Perfect Pumpkin Pie
This really is a perfect Pumpkin Pie! I like to be able to taste the spices in my pumpkin pie so I 'toast' the spices a bit in a dry frying pan to release the oils. You have to measure a bit more for the spices as some get left behind in the frying pan. For the topping, I add 1/4 teaspoon of pumpkin pie spice to 2 cups of Cool Whip. It is quite nice.
4 users found this review helpful
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Reviewed On:
Oct. 13, 2010
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