cook's profile


ERINDENISE21
 
Home Town: Alexandria, Virginia, USA
Living In: Pleasant Grove, Utah, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
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Erin and John
About this Cook
I am currently a technical support specialist, but am earning my master's in marketing. I have been happily married for 3 years.
My favorite things to cook
I love Asian food and could eat it everyday! I love to make stir-fry and LOVE sticky rice. My current favorite easy meal is garlic stir-fried veggies with rice pilaf and shaved parmesan. YUM! I also love to grill.
My favorite family cooking traditions
My Mom and sisters are TERRIFIC cooks, so all of our holiday meals are delicious! My Mom makes wonderful gravy for Thanksgiving and Christmas dinner is always delicious! Last year we had prime rib and lobster. YUM!
My cooking triumphs
For Valentine's Day a couple years ago I made my husband prime rib with mashed potatoes and gravy. The prime rib took a LOT longer to cook than the recipe said, but my husband raves about it and the gravy to this day. I just need to find that recipe again...
My cooking tragedies
I was in a Gourmet Foods class in high school once and we had to make a dessert of our choice. My friends and I chose Key Lime Pie. Well, it tasted okay, but we put WAY too much green food coloring in--it turned out army green!
Recipe Reviews 23 reviews
Lori's Famous Crab Cakes
I don't know what went wrong, but these didn't taste very good at all. I used Costco crab and just didn't like the taste of the cakes. My husband said they were pretty good, but I won't be making these again.

1 user found this review helpful
Reviewed On: Jul. 15, 2009
Banana Crumb Muffins
OHMIGOSH these are good! Like other reviewers, I added a little cinnamon, nutmeg, and vanilla. These are definitely keepers!

1 user found this review helpful
Reviewed On: Jul. 15, 2009
Lemon Cream Pasta with Chicken
This was very tasty. Like other reviewers, I opted not to bake the chicken. I dredged pieces of chicken in flour and then sauteed them in a little bit of oil to get them nice and brown. I also added a bell pepper and some onion. I'll definitely make this again! My husband and my mom loved it!

1 user found this review helpful
Reviewed On: Jul. 5, 2009
 
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