These were simple to make and so delicious. My two and five year olds kept begging for more. I added the TBSP of sugar, but they would have been great without it. They were yummy when topped with blackberry jelly.

Reviewed On: Sep. 12, 2009

My entire family, aged 18 months to 29+ loved this recipe. I used canned pizza dough and fresh spinach instead of frozen. This was easy and delicious. An earlier reviewer suggested brushing egg whites on top, and it did add a nice shiny glaze to the calzone. This one is a great master recipe for a calzone. I can't wait to make it again.

Reviewed On: Jul. 6, 2009

I've tried to make potato chips before with no success, but this recipe did the trick. As other reviewers have noted, each microwave is different. It took mine about 5 minutes, and I couldn't make them fast enough for my 4 year old. Instead of coating them in oil, I used cooking spray as was suggested by another, so even my heart healthy husband ate them and loved them. A keeper. (the chips and the husband)

Reviewed On: Jul. 7, 2008