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Parmesan Roasted Corn on the Cob
This was really good. A friend of mine made this about six years ago on a camping trip. The only diference was that she put every thing on after the corn was cooked, and instead of chili powder she used adobo seasoning. Almost like a salad on a stick!
1 user found this review helpful
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Reviewed On:
Aug. 28, 2007
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