This recipe manages to be both very, very good and quite easy. It's quick enough to be a weekday night dinner, and excellently flexible. I made mine with potatoes, onion, split peas and ham (what I happened to have on hand) and it was great. I'm also pregnant and home alone with my 3 year old for the next few weeks, and I was able to cook it in between comforting a starving toddler. This is going into my personal database of recipes. Well done.

Reviewed On: Aug. 8, 2008

These turned out *too* soft. They were tasty, though.

Reviewed On: Aug. 8, 2008