Sorry, I didn't care for this at all. The combination of the spinach and strawberries didn't work for us at all. The dressing was nice though. I would use that on a green salad, or spinach salad. I'd just skip the berries.

Reviewed On: Mar. 18, 2004

I wasn't crazy about this soup. It tasted more like turnip than anything else. It was just okay. If I ever make it again (doubtful), I would only put a "bit" of turnip - not a whole one. I had to add water at the end - it was too thick to eat. And it made way more than 4 servings. A B- maybe.

Reviewed On: Feb. 23, 2004

I can't speak about the pie because I didn't make it, but I did make the vanilla sauce and it was excellent!! Almost like a "loose" vanilla pudding. I served it over ice cream puffs, but it could have many uses. It's easy to make, and nice and thick. I kept it warm all evening in a jar in some warm water on the stove, and it kept perfectly - never separated. I might use less sugar next time, but it's a keeper!!

Reviewed On: Feb. 18, 2004