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Italian Spaghetti Sauce with Meatballs
We all really liked this. The only changes I made were: I blended the tomatoes first, hubby doesn't care for tomatoes), I added a little milk to the meatballs as others suggested, and I put the meatballs and basil in for an hour to simmer just to be sure it was cooked through. Will defiantly make this again. thanks for the recipe.
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Reviewed On:
Oct. 9, 2007
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