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Real Hummus
This really hit the spot when I was craving hummus. Great, simple recipe. The only change I really made was to cut out the olive oil. I found it unneccessry, because it was creamy and perfect already. And I try and cut calories wherever I can. I added the lemon juice slowly, but found the amount listed to be just about right.
3 users found this review helpful
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Reviewed On:
Jun. 8, 2007
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