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Sour Cream Marinated Chicken I
Fantastically tender chicken! Made it for guests this weekend; after marinating in the fridge overnight, I simply cooked it in the marinade (covered) in the oven and served it all as chicken and sauce over wide noodles. Thanks! Loren Martin, Oklahoma
10 users found this review helpful
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Reviewed On:
Jul. 11, 2000
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