Grat sauce, tastes just like my favorite bottled sauce. I like that there is not a ton of ingredients like some of the other sauces. Fantastic!

Reviewed On: Nov. 5, 2009

Made this recipe for dinner last night. I was very good, although a little salty. I did add fresh sliced mushrooms and used half and half rather than heavy cream. The sauce did not thicken very much, I think because of the half-and-half. Just used a little cornstarch to finish the thickening. Would definately make again.

Reviewed On: Oct. 4, 2007

Fantastic Recipe! I followed the advise of some other reviews and opted for the golden mushroom soup. I did not have any onion soup mix so I substituted some dry minced onion and a can of french onion soup and a can of mushrooms. Wonderful!

Reviewed On: Jan. 7, 2007