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Baked Ziti II
My family LOVED this...for 3 days! This is exactly how we like our ziti. I like to make meatballs on the side so this is perfect. I did also reduce the ricotta to 15oz because in previous attempts with other recipes, DH always said it was good if it had a little less ricotta. And reducing to 15oz was perfect. This will be my new go-to ziti! Thanks!
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Reviewed On:
Jan. 27, 2012
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