This was really good! I halved the recipe to make just 2 chicken breasts, but I did end up adding a couple tablespoons of butter as the chicken cooked. I may have overcooked the chicken a little but the buttery, garlicky sauce was perfect with angel hair and some parmesan cheese. It was a nice dish to have in the summertime since it isn't too heavy. I will make this again, thanks for the recipe!

Reviewed On: Aug. 27, 2008

This was soooo good. I used 1lb. regular sized raw shrimp, sauteed them and then cut into pieces. I also used 1/2lb. fresh backfin crabmeat. We love Old Bay so I added extra. My husband's friends all ate it and said it was award winning. I will definitely make this again.

Reviewed On: Oct. 8, 2007

I have made this so many times! It doesn't taste exactly like chicken scampi, but it's really really good and my husband loves it and always requests it.

Reviewed On: Jul. 31, 2007