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Excellent recipe! This is so good the first day, but is sooooo much better the next day and stays moist for several days. I used packaged toffee bits to avoid breaking up the candy bars. We prefer the bits w/o chocolate for this recipe. We love this recipe and people with whom we've shared the cake beg us to make it again and again.

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1 user found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 22, 2005

My husband wouldn't stop eating these cookies and his friends at work ate all he brought and wanted him to bring more the next day. I doubled the recipe and used an equal amount of oatmeal and flour. Next time I may use more oatmeal than flour. I used crunchy peanut butter, but next time may use smooth peanut butter and add walnuts. These are definitely a family favorite.

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2 users found this review helpful

Spicy Black Bean Potato Salad

Reviewed: Sep. 12, 2005

Excellent! I added a little Tabasco sauce to it for extra zing. It's now my husband's favorite potato salad.

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8 users found this review helpful

Banana Date Flaxseed Bread

Reviewed: Jan. 9, 2005

This is a moist, delicious bread that's not too sweet- just right for toasting. Instead of oil, I add another banana. I use pecans instead of dates and part whole wheat flour. However, this recipe is great as is- other than the flax, this is identical to my Mom's recipe and her bread was devoured almost as soon as it came out of the oven.

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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 3, 2003

This has lots of great pumpkin flavor, but I found it a little sweeter than I prefer. My family devoured it!

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0 users found this review helpful

Snickerdoodles I

Reviewed: Apr. 4, 2001

This is the old fashioned Snickerdoodle recipe I remember as a kid. We would make a thumbprint in the middle and fill it with a tart jelly before baking. Quite delicious!

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1 user found this review helpful

Best Brownies

Reviewed: Aug. 21, 2000

Add a little more cocoa powder for extra chocolaty flavor!

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0 users found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Aug. 21, 2000

I had some ginger cereal flakes with raspberries that I used instead of bran flakes. Very tasty! Quite a hit with our Russian exchange student.

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6 users found this review helpful

Uncle Mike's Vinegar Pepper Sauce

Reviewed: Aug. 14, 2000

Great sauce! I experimented with it, added brown sugar, bbq sauce, smoke marinade. Lots of vinegar is the key.

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2 users found this review helpful

Unbelievable Rolls

Reviewed: Aug. 14, 2000

Delicious! Makes great loaves as well as rolls.

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1 user found this review helpful

Angel Biscuits II

Reviewed: Aug. 14, 2000

Just the biscuit recipe I was looking for. ight, flaky and delicious!

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4 users found this review helpful

Stuffed Zucchini

Reviewed: Aug. 10, 2000

Delicious! I used canned sliced tomatoes instead of the soup. You can also use fresh. This is good over rice.

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0 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Aug. 7, 2000

Excellent sourdough bread. Makes wonderful croutons. Used the "Sourdough Starter II" recipe for starter.

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35 users found this review helpful

Sourdough Starter II

Reviewed: Aug. 7, 2000

This was an easy starter to make. I used the "San Fransisco Sourdough Bread" recipe and it was delicious. Just what I've been looking for.

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83 users found this review helpful

French Herb Bread

Reviewed: Jul. 29, 2000

Tasty and terrific French bread. I used just garlic, rosemary and oregano for the filling. The aroma was too good!

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6 users found this review helpful

Real Southern Cornbread

Reviewed: Jul. 29, 2000

A very good, old fashioned cornbread. Easy to cut in half for smaller batch.

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26 users found this review helpful

Amish White Bread

Reviewed: Jul. 11, 2000

This is the fluffiest, lightest white bread recipe I have found. Easy to make, perfect every time. Add 1/2 cup grated cheddar cheese and 1/2 chopped canned jalepenos for a nice variation.

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Ham and Cheese Quiche

Reviewed: Jul. 10, 2000

I use deep dish pie shells, smoked ham from the deli and add sauteed onion.I make four at a time and freeze two non-baked pies. This is the best quiche I've ever tasted. Very easy, also.

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