I am a married mother of 1 very rambunctious 2 year old (1/9/07). I was laid off in Feb of 09 and like to make things that the whole family will enjoy with my added hours in the day. I love cooking tofu with brown rice and broccoli. That is one of my favorite dishes and I would probably eat it every night however my husband and son would not. Although they will eat it every once in a while. I also love to bake but have recently fell in love with a bakery by my house so I don't do that as often. When my great grandmother was still alive she would make sugar pie every year for Thanksgiving. This is something that I will never perfect nor am I sure I want to. As the name says, it is truly a pie made of sugar. It is fantastic once a year but none of us can make it the same. Pretty much everything. I stray off recipes and find myself making strange concoctions that are inedible. I try not to do that as much now and I am making progress.