|
Slow Cooker Chicken Taco Soup
Thanks a lot for the recipe, it was a big hit and everyone asked for the recipe. I added 2 fresh chopped tomatoes instead of canned ones and only 1 chicken breast piece, fresh cilantro. used pinto beans as i didn't have chilli beans. i used dried beans instead of canned ones. soaked it overnight and pressure cooked black beans and pinto beans and then added to the soup. didn't have slow cooker so cooked it on stove for 2 hrs. it was even more good the next day.
0 users found this review helpful
|
Reviewed On:
Nov. 5, 2007
|