I'm a Bostonian currently living in Georgia to attend Life University. I'm hoping to graduate in 2012 with my doctorate in chiropractic. I'm looking forward to helping others see their full health potential. When it comes to food, I'm allergic to milk, butter, cheese and yeast. This has lead to some very creative cooking. I love to bake but most pastries require something I'm allergic to. My favorites are biscuits, cakes, roasting chicken, pot roast, chili, and beef stew. My husband and I always cook together for any major holiday. We plan the meal and share in all the work. No matter how small our kitchen, we never seem to trip over each other. With a friend on Thanksgiving, I made a Turducken. I had to make everything from scratch including the bread for the dressings because of my allergy to milk(I accepted the repercussions that night for yeast). It was amazing and unlikely an event I will ever repeat. I've set fire to my kitchen more times than I should admit.