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Liza
 
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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About this Cook
I like to try to make new things. I am always experimenting with different recipes. Unfortunately, you're always taking a chance. But, that's ok that's what my husband is for.
My favorite things to cook
Chicken and fish dishes
My favorite family cooking traditions
Pasta and meatballs on Sunday
My cooking triumphs
When my picky daughter said she actually likes my homemade pizza!
My cooking tragedies
Thanksgiving dinner - The turkey was undercooked!
Recipe Reviews 13 reviews
See All Reviews 
High Temperature Eye-of-Round Roast
I can't give it 5 stars, because it ended up being tough on the inside. Maybe I did something wrong. I might try again with a smaller piece of meat.

2 users found this review helpful
Reviewed On: Oct. 15, 2008
Lamb Chops with Balsamic Reduction
My husband enjoyed the lamb chops. He said don't bother next time with the balsamic reduction. I don't eat lamb and tried the sauce, I didn't care for it either, but I didn't have a good aged balsamic vinegar. I went out and bought it and will try it for next time.

0 users found this review helpful
Reviewed On: Oct. 15, 2008
Juicy Roasted Chicken
It was tender and juicy! So easy to make. I used to cut up onions and put around chicken and in the cavity. I can eliminate that step. It actually tastes better with onion power instead. Even my husband liked it!

0 users found this review helpful
Reviewed On: Oct. 15, 2008
 
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