Although I love lemon pepper and use it in many recipes, 2 Tbl is a bit overpowering for the delicate tast of scallops. Further, whenever I've seen or ordered "Angels on Horseback" when dining out, they are scallops wrapped in bacon, lightly seasoned and sometimes served with a side of bernaise sauce. this recipe should be relabeled "garlic/lemon scallops".

Reviewed On: Apr. 24, 2005

THANK YOU! I've been looking all over for this recipe since losing mine and needing a Thanksgiving side dish for those who don't like stuffing. It's not too "gourmet" for kids and adults like the souffle-like texture. I sometimes add a little sugar or honey if I'm expecting very young children.

Reviewed On: Nov. 20, 2004