great! i added tabasco to mine for some kick. i also left out the butter entirely and the taste was still wonderful without the fat. served with roasted fingerling potatoes and steamed spinach. will make again for sure!

Reviewed On: Jan. 28, 2009

Very good! I added some garlic when I sauteed the onions. I also used probably another cup or so of broth b/c it was too crunchy after recipe's amount was added. I seasoned it with some extra thyme. I cooked the asparagus IN the chicken broth and added some lemon juice after cooking for a little freshness. I also added some chopped parsley right before serving. YUMMY! Would recommend and will make again!

Reviewed On: Aug. 7, 2008

Really great! Fast, easy, delicious. Doesn't get any beter. I didn't make any changes and it was delicious. Will definately make again!

Reviewed On: Nov. 7, 2006