I have made this 3 times and everytime I make it I have to bring copies of the recipe because everyone loves it sooo much! I like how there is only fruit in the salsa, nothing weird like onions or hot peppers. I use apricot preserves and also throw in some pineapple to make it extra yummy! I also find you only need one cup of cinnamon sugar for the chips.

Reviewed On: Dec. 7, 2005

I'm sorry but why is this soup called spicy? There isn't anything in it that is spicy. Also, I found I had to cook it alot longer than 25 minutes over medium-high heat to get the carrots and potatoes to cook all the way through.

Reviewed On: Oct. 20, 2004