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Peanut Butter Brownies I
Very good! So rich and tasty. I doubled the recipe, used chocolate chips instead of nuts, chunky pb, 2/3 cup cocoa powder for half the flour. I only baked them for 35 minutes and the middle was baked but super gooey, just how we like them. I think 45 minutes would've been too long for my taste. Will be making these again, but not too soon since the double batch will last awhile.
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Reviewed On:
Oct. 30, 2007
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